Dietitians for Healthcare Dietitian

Responsibilities

Conduct comprehensive nutritional assessments of patients.

Develop and implement individualized nutrition care plans tailored to each patient's specific needs.

Provide group nutrition education and counseling.

Collaborate closely with IDT team.

Monitor patient progress and adjust care plans as needed.

Address weight-related concerns and support patients with weight management challenges.

Screen for and address disordered eating behaviors.

Requirements

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.

Registered by the Commission on Dietetic Registration.

Current state licensure/certification (if mandated by the state)

Minimum of 1 year clinical experience (preferred).

Excellent communication skills for effective interaction with patients, families, and healthcare teams.

Proficiency in providing general nutrition interventions.

Familiarity with state survey processes and adhering to nutrition care regulations.

Competency in electronic charting systems.

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