Full Time Pizza, Line, & Grill Cooks

If you take pride in your craft, love working with fresh ingredients, and thrive in a high-energy kitchen, Anthony’s Coal Fired Pizza is the place for you. Our signature coal-fired ovens and scratch-made recipes are what make our pizza stand out—but it’s the skill and passion of our Pizza Makers that truly bring it to life. As a Pizza Maker, you’ll be responsible for hand-crafting each pizza to perfection, following recipes with precision, and maintaining quality and consistency on every order. From dough stretching to oven timing, your attention to detail and passion for food will help deliver the unforgettable flavors our guests love. Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety

Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shift

Take pride in crafting and presenting every pizza according to Anthony’s Coal Fired Pizza specifications, from dough stretch to final toppings

Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment

Solid understanding of food safety, proper storage, and sanitation practices

Experience working in a high-volume, fast-paced kitchen environment

Physically capable of lifting up to 50 lbs and thriving during busy, high-energy shifts

We offer hands‑on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part‑time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back‑of‑house (BOH) positions. Experience in fast‑paced kitchens or with restaurant brands is a strong plus, whether full‑time or part‑time.

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