Full Time night and weekend crew members

Join Our Team at Mr. Shawarma
Great food starts with a great team! We have immediate positions available for daytime and nighttime weekend team members.
Being a Mr. Shawarma team member includes all of the following (and more):

Customer service - Team members must be friendly and professional towards customers and each other. Exceptional customer service and a healthy working atmosphere at all times.
Food prep - every team member is properly trained in every aspect of food prep in our restaurant.
Preparing recipes - every team member is properly trained on how to make every food item per approved recipes. Freshness and quality above everything.
Register operation - every team member is trained on how to work the register, take accurate orders, and handle money transactions.
Cleaning - every team member is trained on how to keep our restaurant clean and safe for our guests as well as other team members.
Essential functions:

To interact with customers using amazing customer service
To follow all safety and security policies set by the restaurant
To assemble and serve fresh food prepared to Mr. Shawarma standards
To use sanitation practices to handle and prepare food.
To follow the recipes and use the correct measurements while preparing food
To clean and organize kitchen, workstations, dining room, restrooms, and any other areas in the restaurant
To follow the steps to operate the register including taking customer orders and accurately handling payment transactions
To comply with the Mr. Shawarma uniform and personal hygiene policies
To follow all the procedures and policies in regards to each equipment in the restaurant
To perform any additional tasks necessary to run the restaurant.
Join the most fun kitchen in town today!
Working conditions:

Most shifts are between six to eight hours but this may vary
Some early mornings on weekends, late evenings on weekends, weekends only, and/or holiday hours
To be comfortable with a high level of change
To be prepared to adjust to temperature changes in the kitchen
Pay structure & benefits:

Pay frequency - twice a month
Pay rate - up to $15/hr based on experience and availability
Team building events
Opportunity to grow
Raises based on performance every 6 months
Paid vacations for full time team managers
Requirements:
Required experience & knowledge:

Legally able to work within the state and federal guidelines
Food handler's card is required
Great customer service, ability to work as a team
Experience is a plus but not required
Physical requirements:

Continuous standing and walking throughout the duration of each shift
Bending, lifting, and carrying up to 50 pounds to perform duties like stocking, taking out trash, etc.
Constant face to face interactions with crew members and customers (with all the necessary COVID requirements & precautions)
Safely navigate in a fast-paced restaurant environment
Ability to multi-task and remain positive in sometimes stressful working conditions
Supplemental pay:

Tips
Bonus pay