Dishwasher-AM SHIFT

The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Set‑up and maintain the dish and pot washing areas.

Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly.

Maintain accurate equipment logs and report any issues promptly.

Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs.

Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens.

Assist with food preparation and plating when necessary.

Maintain the correct storage of all janitorial and chemical supplies.

Assist in the receiving, storage, dating, labeling, and rotation of food and non‑food supplies.

Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.

Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:

Clean and maintain the dining room and bistro to the highest standards per company guidelines.

Bus and reset tables per company standards.

Take and deliver food orders in a timely manner.

Prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus.

Commit to serving our residents and guests through our Principles of Service.

Contribute to the overall engagement programs for both residents and team members.

Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.

High School diploma/GED

Completion of the following training may be required and/or certificates available per regulations and laws as applicable:

ServSafe® Food Handler Card

Local Health Department Food Handler Card

Medical, Dental, Vision, Life, and Disability Plans

Retirement Savings Plans

Paid time off (PTO), sick time, and holiday pay

myFlexPay offered to get paid within hours of a shift

Tuition Reimbursement

In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses depending on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.

Sunrise considers the health and safety of its residents, family members, and team members among its highest priorities. Employment with Sunrise is contingent upon successful completion of required pre‑employment screenings and health evaluations in accordance with applicable federal, state, and local laws. Covid‑19 and Influenza vaccination may be required if mandated by applicable federal, state, and local laws and authorities.

Selected candidates will be offered competitive compensation based on geographic location of the community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

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