WAREHOUSE ATTENDANT 3RD SHIFT

On-Call Station Attendant - Sonesta International Hotels
Prepares, stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assists cooks and kitchen staff with various tasks as needed and provides cooks with needed items. Washes, peels, and cuts various foods, such as fruits and vegetables, to prepare for cooking or serving and plating of meals, assembling and baking premade muffins, pastries, and specialty desserts.

Prepare, cook, and bake food, including pre‑made pastries, muffins, pastries, specialty desserts, banana, and taro breads.

Ensure necessary food and service equipment/utensils are secured for assigned area prior to meal service.

Monitor and maintain food safety and quality by ensuring correct appliance and food temperatures.

Wash and disinfect kitchen area, tables, tools, knives, and equipment according to departmental procedure and health department guidelines.

Adhere to department procedures regarding operation of all food service equipment.

Follow hand hygiene and infection control procedures consistently when interacting with customers.

Attend all allergy and foodborne illness in‑service training and any required training programs (classroom and virtual).

Attend safety meetings, safety training, and hazard assessments.

Comply with all company safety and risk‑management policies and procedures.

Communicate any assistance needed during busy periods to the Chef to ensure optimum service.

Deliver high‑quality customer service and respond to customer needs.

Anticipate work needs and interact professionally to extend customer service with a pleasant personality.

Perform work without direct supervision and handle multiple projects simultaneously.

Maintain uniform and personal appearance to be clean and professional.

Follow Sonesta’s policies and procedures according to company guidelines.

Maintain confidentiality of proprietary information and protect company assets.

Understand Sonesta’s company and safety policies and maintain compliance with OSHA and health department requirements.

Reading and writing abilities to understand departmental correspondence and complete all required departmental documents.

Excellent interpersonal and customer service skills, including dealing with difficult guests.

Ability to work quickly without compromising quality.

Ability to work with minimal supervision and maintain a high level of performance.

Food handlers and TIPS certificates required.

High school diploma or GED required.

Hotel, customer service, and food & beverage experience required.

One year of previous hotel, customer service, and/or food and beverage experience preferred.

Ability to remain standing for the entire shift.

Must be flexible to work various days and shifts of the week, including weekends, holidays, day, night, and overnight.

Regular attendance in conformance with the standards established by the hotel is essential to successful performance.

Travel

No travel required; Medical, Dental, and Vision Insurance

Health Savings Account with Company Match

401(k) Retirement Plan with Company Match

Company‑Paid Life Insurance

Company‑Paid Short‑Term and Long‑Term Disability Insurance

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

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