3rd Shift Runner
The Lone Mountain Ranch Incorporated
Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch situated on 148 acres in the heart of the Greater Yellowstone ecosystem. First homesteaded in 1915, the Ranch has grown into one of the premier guest ranch destinations in the American West, offering a unique blend of authentic hospitality, rich history, thoughtful luxury, and year-round outdoor adventure.
The property features 25 hand-hewn cabins, the renowned Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, Nordic ski trails, event spaces, and expansive access to the surrounding Montana landscape. Lone Mountain Ranch is proud to be recognized as a National Geographic Unique Lodge of the World, listed on the National Register of Historic Places, and a longtime member of the Dude Ranchers’ Association.
Our team is passionate about creating genuine and memorable experiences for our guests while fostering a workplace culture centered around hospitality, professionalism, teamwork, and respect for the history and spirit of the Ranch.
About the Role The Server Assistant at Lone Mountain Ranch plays an important role in supporting exceptional dining experiences for our guests. This position works closely with the restaurant service team to help ensure smooth, thoughtful, and attentive service throughout each meal.
This role is ideal for someone who enjoys working in a fast-paced hospitality environment, thrives as part of a team, and takes pride in creating memorable guest experiences through attentiveness, organization, and professionalism. Server Assistants help maintain the rhythm and flow of service while contributing to the welcoming atmosphere that defines the Ranch dining experience.
What You’ll Do Deliver food, beverages, and accompaniments to guests promptly and accurately
Assist with water, wine, bread, and table maintenance throughout service
Clear and reset tables while maintaining clean and organized dining spaces
Support servers, bartenders, and kitchen staff to ensure smooth restaurant operations
Assist with side work, station setup, breakdown, and daily restaurant preparation
Help with take-out orders, beverage preparation, and guest requests as needed
Communicate clearly and professionally with guests and team members
Assist with seating guests and answering phones when needed
Maintain a positive, team-oriented attitude while supporting overall guest satisfaction
Qualifications Previous customer service or hospitality experience preferred
Friendly, professional demeanor with strong communication skills
Ability to work efficiently in a fast-paced and team-oriented environment
Strong attention to detail and ability to multitask effectively
Flexible, adaptable, and willing to assist wherever needed during service
Comfortable standing and moving for extended periods throughout shifts
Ability to lift trays, dishes, and restaurant supplies as needed
Basic computer and POS system familiarity preferred
Flexible schedule availability, including nights, weekends, and holidays
Passion for hospitality and creating memorable guest experiences
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