Dishwasher / Steward - Part time & Full-time - Evening shift

Utility Steward WarHorse Gaming, a division of Ho-Chunk, Inc.
Job Type: Full-time and Part-time available | Schedule varies based on business needs, including evenings, weekends, and holidays
Federal Employees Medical Coverage

• Vacation, Holiday & Sick Days
• developed in partnership with the Nebraska Horsemen's Benevolent and Protective Association (HBPA). The company is responsible for managing the expansion of casino gaming at Nebraska's historic horse racing venues, with properties in Lincoln, Omaha, and South Sioux City. WarHorse Gaming blends state-of-the-art casino operations with local economic development and community impact. Native American Owned & Proud – Serving the Winnebago Tribe of Nebraska.

Excellence – Through learning and performance.
The Utility Steward is responsible for maintaining a clean, safe, and organized kitchen environment by cleaning and sanitizing kitchen equipment, cookware, dishware, utensils, and work areas. This position supports Food & Beverage operations by ensuring clean supplies are consistently available while following company policies, safety standards, sanitation procedures, and gaming regulations. The Utility Steward contributes to an exceptional guest and team member experience through attention to detail, teamwork, and operational excellence.
Clean and sanitize kitchen equipment, chinaware, flatware, glassware, pots, pans, utensils, and food preparation areas.
Remove used dishes, flatware, and related items from all food and beverage outlets.
Replenish kitchens and service areas with clean dishware and supplies.
Break down kitchen equipment for cleaning using approved chemicals and established procedures.
Collect, transport, clean, and return floor mats to designated kitchen locations.
Assist Service Attendants and other Food & Beverage team members as operational needs require.
Maintain compliance with all company policies, departmental procedures, internal controls, and applicable government regulations.
Deliver outstanding customer service to guests and fellow team members.
Attend required meetings and training sessions.
High school diploma, GED, or equivalent combination of education and experience.
Ability to understand Material Safety Data Sheets (MSDS) and safely handle cleaning chemicals.
Previous customer service experience.

Self-Awareness and Emotional Intelligence
Frequent standing, walking, bending, lifting, and repetitive movement throughout the shift.
Exposure to kitchen equipment, cleaning chemicals, noise, heat, and confined workspaces.
Manual dexterity required for cleaning equipment and handling kitchen supplies.
Ability to maintain stamina during prolonged periods of physical activity.
Ability to safely perform duties while following sanitation and safety standards.
Team members must be available to work varying schedules, including evenings, weekends, holidays, and extended hours, based on business needs.
Travel is not required for this position.
A mission-driven culture dedicated to economic advancement and community impact.
Our Commitment to Diversity
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Preference may be extended to persons of Indian descent in accordance with applicable laws.