Cook (Paid Daily!)

With over 20 locations across Indiana, CarDon is seeking a Cook who is passionate about providing exceptional care and eager to grow with us.
Your professional development is a priority at CarDon. With tuition assistance and access to CarDon University, you'll have hundreds of educational videos and opportunities to build new skills. Enjoy weekly pay (or daily, if you prefer), paid time off, and a comprehensive benefits packageincluding pet insurance for your furry family members and much more.
From team celebrations to ongoing support, we're here to help you succeed.
As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents. Your work will directly contribute to the overall well-being and satisfaction of those we serve, ensuring that food is prepared safely, efficiently, and to the highest quality standards. You will collaborate closely with dietary and healthcare teams to accommodate specific medical and nutritional requirements. This position demands attention to detail, adherence to health regulations, and a commitment to maintaining a clean and organized kitchen environment.
Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
Maintain accurate records of food inventory, meal preparation, and dietary modifications to ensure compliance with health and safety standards.
Ensure all kitchen equipment and work areas are cleaned and sanitized regularly to meet regulatory standards and prevent contamination.
Assist in menu planning and contribute to continuous improvement initiatives to enhance meal quality and resident satisfaction.
Minimum of two (2) years' cooking experience working in food service of a long-term care facility or a health-care setting is preferred.
Basic knowledge of food safety and sanitation standards.
Strong organizational skills to manage records and inventory effectively.
Certification in food safety or culinary arts.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled