Barista Part-Time Morning Shift

Bethesda Barista
To provide customers with outstanding customer service, prepare and serve hot and cold beverages along with food menu items. Serving customers and providing excellent service while maintaining an enjoyable and exciting atmosphere.
A. Reports to: Café Manager
B. Interrelationships with: Café team, Nursing, Activities, Business Office, Social Services, Maintenance, Laundry, Residents and Resident's families, Volunteers, Venders
C. External Contacts: Visitors, delivery persons
Hours of Work: Full-time - Day shift & Part-time - evenings/weekends. Dress Code: Per Cafe Policy and Procedure
Essential Requirements of Work:

Experience
Previous Cafe service experience desirable
Previous long-term care experience desirable

Personal
Must be able to reach English
Write and perform mathematical formulations
Must be willing to learn
Must be able to follow directions and perform assigned tasks, be self-motivated
Must be in good physical and mental health
Must be able to work cooperatively with others in a proximity and teamwork capability
Must have efficient time management skills
Ability to complete assigned duties in required time

Job Knowledge
Knowledge and ability to operate and maintain upkeep of large and small equipment
Understanding of daily menu requirements and personal diet requirements
Understanding of sanitation and safety requirements
Knowledge, Skills and Ability for Full Performance:

Plan work schedule for the day based upon the menu and cleaning schedule.
Meet time schedules
Must be able to work with and secure the cooperation of fellow Café employees
Must work with customers showing care and empathy
Must be self-motivated in the absence of the Café Manager
Must be knowledgeable in weights and measures
Must be knowledgeable in the storage of food products
Must be understanding of sanitation and safety measures to meet state and federal regulations
Must have the capacity to operate commercial equipment
Must be in good physical and mental health
Physical Demands of the Job:

Occasionally lifting to 20lbs
Exposed to temperature extremes in kitchen and storage areas
Will receive education regarding safe work habits due to exposure to cuts, burns, falls, and lifting
Stand, stoop, bend, and walk during all of scheduled shift
Ability to work with detergents, chemicals and ware washing assignments
Mental Demands of the Job:

~ Maintain mental alertness in order to accurately follow menus while managing time regulations

Quality Performance Results In:

Meeting the mission statement of the Café Department, which is serving residents nutritious meals that have a nice appearance and prepared with individual thoughtfulness
Residents are well nourished, happy and healthy
Meeting or exceeding all state and federal requirements
Effect of Error:

Poor food and sanitation practices could cause food borne illnesses
If quality of prepared food is poor, income goes down due to decline in customers
Dissatisfaction among customers, residents and families
Principle Job Responsibilities:

Ensure proper sanitation and safety measures are followed at all times.
Follows sanitation and safety techniques in operation and cleaning of all equipment.
Uses proper sanitation and safety procedures during workday.
Take order according to customers likeness.
Prepare and dish up sandwiches, salads, beverages, and condiments such as coffee and or tea.
Prepare customer order in a timely manner.
Assist in service of serving meals and cleaning up.
May assist in receiving and storage of food supplies.
Washes dishes following meals.
Washes pots and pans during shift.
Monitor dishwasher temperatures, procedures and performance.
Complies with all facility policies.
Follows through on resident's rights.
Attends in-service and all necessary training.
Works to meet the goals of the facility with enthusiasm and spirit of cooperation and integrity.