Cook- Part Time Full/Time Part time(DAY AND EVENING SHIFT)

Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time and a Part-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature. Ideal candidates must be dependable, maintain positive interactions with residents, guests, and staff, possess a high level of motivation, and follow written and verbal instructions. Candidate should have the ability to work a flexible schedule that includes day, evening, and weekend shifts.
Shifts (Full Time): Flexible 7-3:30pm, 8:30am-5pm or 11am-7:30pm

The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services. The position prepares food for residents, guests, and staff, including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs and cereals, following standardized recipes.
Maintains high standards of quality food production and portion control in food preparation and serving
Prepares and serves, at the proper time, sufficient quantity of food to meet the service requirements
Maintains proper sanitation and safety in the food preparation areas
Prepares food for take out trays according to any dietary specifications
Utilizes leftover food as directed by Executive Sous Chef
Washes and cleans utensils and equipment when necessary
Supervises and participates in cleaning of cooking area and other kitchen equipment and facilities
Prepares assigned foods for special luncheons, dinners and similar special functions
Makes daily check of refrigerators/freezers to insure food has been properly stored and labeled
Maintains positive interaction with residents, guests, and other Williamsburg Landing employees
Assumes supervisory duties of kitchen staff when Executive Sous Chef/ Executive Chef are not present
Complies with all Williamsburg Landing policies and procedures including those addressing conduct, safety, dress, and personal hygiene
Maintains positive interaction with residents, guests, and other Williamsburg Landing employees
Maintains personal cleanliness and neatness; wears appropriate uniform at every scheduled shift; maintains clean uniform and infection control standards including proper hand washing, and use of hair nets and gloves
High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers Card required, SERVSAFE certification recommended
ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature; ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors; ability to use equipment and supplies in a safe manner; BENEFITS (Full-Time Employees) :

• Health, Dental & Vision Insurance
• 403(b) Retirement Plan*
• Legal Resources
• Holiday Pay*
• Corporate Wellness Program*
• Employee Education & Training Fund*
• Employee Assistance Program
• Credit Union Membership*

* Part Time employee eligible
Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents.
21-31.5 Hourly Wage
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