Bartender/Server AM SHIFT

Bartender

The Bartender is responsible for the setup, maintenance, operation, and closing of the bar. Bartenders take drink orders from guests and servers, and are responsible for preparing and serving alcoholic and non-alcohol drinks in accordance with standardized recipes. Bartenders are required to mix ingredients for cocktails, serve wine and beer, take food orders from guests, ring food and drink orders in the POS system, collect payments and make change. Additionally, Bartenders will wash glassware, prepare drink garnishes, and follow established procedures to prevent over-service or serving minors.

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils, and balancing cash receipts to record sales.

Bartender duties and responsibilities include:

Verify identification and age requirements of customers

Mix traditional and creative cocktails

Process payment from customers

Clean glasses and bar utensils

Make suggestions based on customer tastes and preferences

Record and balance cash receipts and prepare cash deposits

Open and maintain tabs throughout their shift

Build a rapport with regular customers to create a positive atmosphere

Bartender skills and qualifications include:

Knowledge of applicable laws and regulations

Knowledge of mixology for traditional and creative cocktails

Understanding of unique and complementary flavor pairings

Impeccable customer service and social perceptiveness

Ability to evaluate customer satisfaction and responsiveness

Ability to enforce company policies regarding the consumption of alcohol

Accountability in maintaining inventory and processing payments

Physical ability to stand and walk for long periods of time

Scotch and Sirloin Steakhouse LLC