General Maintenance and Repair Tech (Full Time)

Full-time Maintenance Mechanic II - 2nd Shift
The Good Bread Company is a wholesale bread manufacturer. We are looking for energetic, dedicated people that care about the quality of product that they create.

Repairing equipment safely and effectively, performing preventative maintenance tasks, and minimizing equipment downtime.

Performs PM (Preventative Maintenance) according to specified procedures.

Documents work performed in an accurate, thorough and timely manner.

Installs, replaces or changes machine parts and attachments in coordination with production.

Assures sanitary conditions of the equipment following the SSOP (Standard Sanitation Operating Procedure) for each machine.

Observes mechanical operation to detect malfunctions and assures machinery safety procedures.

Installs and/or repairs mechanical wiring and electrical and electronic components.

Performs facility maintenance tasks as directed by Maintenance Manager or Production Manager.

In addition, the Tech will also

Have the self-sufficiency to make repair and maintenance decisions independently by utilizing best judgement.

Use proactive and preventative maintenance techniques.

Have an eye for diagnostics and a keen sense of where to look to find operation errors.

Have working knowledge of PLC.

Minimum of three years of experience working with mechanical equipment required.

Mechanical aptitude required.

Vocational-technical certification or training in HVAC, plumbing, electrical, facilities maintenance and/or bakery or food production equipment is preferred.

Maintenance experience in food manufacturing and/or food packaging industry desired.

Second Shift, 4:00pm-12:30am

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