Full Time Cook - Restaurant - Hospitality
$17 - $21 per hourProvider Contract Food Service
Cook I
Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Fresno Pacific University in Fresno, CA, is currently looking to build our Food Service Team in the position of Cook I.
The Cook I is responsible for preparing and/or preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook I is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.
Prepare all food items according to standard recipes and menu to ensure consistency of product.
Exhibit knowledge, understanding, and application of various cooking techniques.
Ability to work with small, delicate, and sensitive equipment(knives) requiring fine finger dexterity.
Exhibit preparation and knowledge of base sauces, stocks, and soups.
Actively participate with staff to cook, prepare, dish-up and assemble food.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
Maintain a solid knowledge of all food products.
Adheres to control procedure for food costs and quality.
Properly label and date all products to ensure safekeeping and sanitation.
Check station before, during, and after shift for proper set-up and cleanliness.
One to three years of experience as a Cook in a high-volume restaurant environment.
Possession of the basic tools to perform the job duties of a Cook.
Ability to stand on a hard surface for entire shift.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to successfully pass applicable auditions or skill testing.
High school diploma or GED equivalent.
Formal culinary training.
Competitive Pay - $17-$21 per hour depending on years of experience
Medical Benefits for Full Time Team Members
Career Growth Opportunities
Flexible hours
We are an E-Verify Employer
Provider Contract Food Service
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