Host - Part & Full Time Shifts
$16.9 - $18.5 per houriCIMS
Full-time/Part-time Part Time
Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and accommodating reservations. When we’re on a wait, you’ll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. With pride and a passion for hospitality, you’ll help ensure every guest feels welcomed and cared for from start to finish.
Steady Hours, Flexible Life
High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
50% off shift meals and 25% discount when dining with friends and family
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
World class training designed to support your personal and professional growth
No cost GED or Associate Degree programs
Perks and discounts including cell phone, gym, movie, and theme park savings
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction
You’ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience
Answer phones with a sense of urgency, helping guests with general questions
Work with speed and efficiency in a fast paced, full-service restaurant
Previous restaurant, hospitality, customer service, or food service industry experience preferred
Strong communication and interpersonal skills with a focus on guest service
Must be at least 18 years old
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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