Culinary Position - Line and Prep Cooks

Line Cook Position At Lido Beach Resort

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. This Line Cook position is a hourly and includes competitive pay, based on experience! If you think you could be a great fit for our Line Cook Position, apply today!

We are seeking a skilled and passionate Line Cook to join our team at Lido Beach Resort, a premier beachfront resort located on the stunning white sands of Lido Key. As part of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests, showcasing the best of local ingredients and upscale cuisine.

Our resort offers a unique blend of relaxation and activity, with amenities like two heated pools, a poolside bar, and direct access to Lido Beach. Our staff is celebrated for their friendly and attentive service, making every guest feel at home. Health Insurance

• Dental Insurance
• Life Insurance
• Free Meal for every shift worked
• Hotel Discounts with OPL
• Sets up the station in time for service according to restaurant guidelines

Prepares all food items as directed in a sanitary and timely manner

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant

Restocks all items as needed throughout the shift and is responsible for taking inventory after service

Cleans and maintains stations in practicing good safety, sanitation, organizational skills

Has understanding and knowledge to properly use and maintain all equipment in the station

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

High School Diploma/GED a plus but not required

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.

Understanding and knowledge of safety, sanitation and food handling procedures.

Previous prep or line cook experience.

This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.