Dishwasher-AM SHIFT

Dish Washer Job Description
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Dishwashers are responsible to wash and clean tableware, pots, pans and cooking equipment. They keep the dish room and equipment clean and organized, and stock the kitchen with clean tableware. Dishwashers are also responsible to help remove garbage from the restaurant and maintain a clean restaurant.

Knowledge of basic restaurant hospitality and fully engaged, service minded attitude

Good hearing for safety and accurate communication (with or without accommodation)

Must be able to read, write and speak in English

Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions

Must possess valid food safety certification or any other food/alcohol certification if required by state law

Compliance with our dress and appearance policy including black slip resistant shoes

This position requires attendance as scheduled and policy and procedure compliance.

Maintain dish area safety and sanitation.

Clean and maintain floors according to cleaning standards during shifts.

Sweep parking lots, back dock, and kitchen frequently.

Follows directions and uses caution when handling and using chemicals and or machinery.

Perform job functions with accordance to performance standards.