Weekend Shift Line Cooks

Grill Cook
The Grill Cook is responsible for preparing and serving short-order meals while delivering excellent customer service in a fast-paced hospital cafeteria environment. This role ensures high-quality food preparation, presentation, and service while maintaining strict food safety, sanitation, and regulatory standards. This position does not provide direct patient care.
Key Responsibilities

Prepare and cook short-order items for grill and deli stations
Serve customers efficiently while providing friendly, high-quality service
Set up, stock, and replenish grill and cafeteria areas (beverages, hot food, grab-and-go, etc.)
Maintain cleanliness and sanitation of cafeteria, servery, equipment, and workspaces
Follow HACCP and regulatory food safety standards
Assist with catering order preparation as needed
Clean and restock stations after each meal period
Monitor inventory and report shortages or issues to leadership
Support department goals to improve retail satisfaction and efficiency
Handle high customer volume during peak service times
Demonstrate flexibility in supporting department needs
Qualifications

High School Diploma or equivalent preferred (experience may substitute)
Prior grill cook or food handling experience preferred
Ability to read and communicate effectively in English
Basic knife skills and experience using kitchen equipment (grill, fryer, slicer, steam tables)
Ability to follow recipes and detailed instructions
Strong multitasking skills in a fast-paced environment
Excellent customer service and communication skills
Ability to work efficiently during high-volume periods
Demonstrates professionalism and adherence to I CARE standards
Saturdays & Sundays, 10:30 AM – 7:00 PM
Minimum Starting Payrate:
$18.44
Physical Requirements

Standing Frequently (34-66%)
Walking Frequently (34-66%)
Lifting Occasionally (3-33%)
Carrying Occasionally (3-33%)
Vision - Far Constantly (67-100%)
Vision - Near Constantly (67-100%)
Talking Constantly (67-100%)
Hearing Constantly (67-100%)
Onsite
Work Location: 1153 Centre Street
Scheduled Weekly Hours: 16
Employee Type: Regular
Work Shift: Day (United States of America)
Pay Range: $18.44 - $27.39/Hourly