Full-Time Bistro Cook

Food Service WorkerEssential Duties & ResponsibilitiesWashes produce, cuts ingredients, and prepares hot and cold foodsEnsures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and timesPerforms a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound saladsAssists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food itemsPrepares menu items according to product specifications and recipes provided by culinary leadershipCleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipmentOther duties as assignedKnowledge, Skills, & AbilitiesKnowledge of culinary environments, techniques, and standardsKnowledge of allergens, food sensitivities, and dietetic restrictionsSkill in time management, organization, and multi-taskingAbility to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safetyAbility to deliver exceptional customer serviceMinimum Education & ExperienceHigh School diploma or GED1 year of relevant experienceEquivalent combination of experience and education may be consideredJob Level OverviewOperations, Administrative, Service, or Technical Support Level 2 - An intermediate level role with working foundational knowledge and skills to perform routine and occasionally non-routine tasks. Tasks may require interpretation or deviation from standard procedures. May provide assistance to entry level staff.Why Work for RIT DiningRIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we're committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full-time employees and student workers. You'll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.Work–Life Balance You Can Count OnPredictable schedules with added flexibility during academic breaks.Strong Benefits That Support YouComprehensive health coverage, employer-paid disability, and wellness resources.Grow With UsTuition assistance for you and your family, plus career development in a collaborative, innovative environment.Invest in Your FutureCompetitive retirement plan with up to 8% employer match.Time to Recharge Generous PTO, 12 paid holidays, and a culture that values your well-being.Meaningful PerksWeekly meal benefits and access to campus amenities.A Community That Welcomes YouInclusive, supportive teams where your contributions make a real impact.Current Anticipated Hours/Work Location:Location: Gracie'sWork Schedule: Monday-Friday 7am-3:30pmWork schedule may need to fluctuate based on University-wide events, and academic breaks.FLSA CategoryNon-ExemptWork LocationOn CampusCompensation16.50-22.00Application MaterialsWhen you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.Curriculum Vitae or ResumeCandidates must be eligible to work in the United States.