Cook - Hospital Foodservice
Providence Health & Services
Under the general supervision of the Food Service Manager, the Cook will prepare food for patient services, caf and catering. The cook will also ensure a timely service. Demonstrates behavior practices that reflect the philosophy and mission of our sponsors, Providence Health and Services, our founders, the Dominican Sisters, and Providence Mount Carmel Hospital's Standards of Conduct.
Join our team at Providence Mount Carmel Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. National Food Handler Card - State County City Authority
Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
Providence Health & Services
Vacancy posted 2 days ago
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