Dishwashers, Open Interviews
CharBar No. 7
Dishwasher
Follows all ware washing guidelines set by the company to ensure clean and sanitized plate ware, etc.
Handles all chemicals correctly, as set by company and health department guidelines.
Empties trash and recycling as needed.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Adheres to all company safety and sanitation policies and procedures.
Assists other Team Members as needed.
Skills & Requirements Qualifications
Vacancy posted 4 days ago
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