Full Time Cook - Hospital

Cook - Full-time - Bethesda Butler Hospital

Make a difference every day as a Cook at TriHealth Bethesda Butler Hospital. Join a compassionate, servant-led team committed to excellence in patient care service while working in a supportive, high-energy environment.

We offer career growth opportunities, and a comprehensive benefits package! Bethesda Butler Hospital: 3125 Hamilton Mason Road, Hamilton, OH 45011

Full-Time (40 hours weekly)

Weekend and holiday rotation (pay differentials for both)

Comprehensive benefits packageincluding medical, dental, vision, paid time off, retirement plans, and tuition reimbursement.

High School Diploma or GED Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education. Quantity food service preparation

Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.

On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards. Able to prepare necessary volumes of food in time constraints. Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully. Provides rotational job ability, cross-training and improving skills needed for optimal job performance. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers.

At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. Welcome everyone by making eye contact, greeting with a smile, and saying "hello" Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assist Refrain from using cell phones for personal reasons in public spaces or patient care areas

Excel: ALWAYS... Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met Offer patients and guests priority when waiting (lines, elevators) Work on improving quality, safety, and service

Respect cultural and spiritual differences and honor individual preferences. Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste.

Show courtesy and compassion with customers, team members and the community