Restaurant Dishwasher-Evening Shift

Main Responsibilities for a Dishwasher:

Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:
At Chick-fil-A, the Dishwasher is a vital member of our Kitchen team.This is a key role in upholding Chick-fil-A's standards by delivering exceptional service, maintaining cleanliness, and ensuring every guest enjoys safe, delicious food. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

Maintaining a clean and well-organized working environment

Wash dishes, utensils, and small wares using a commercial dishwasher or by hand.

Maintain cleanliness of dish station throughout the shift.

Sort, stack, and store clean items in designated areas.

Follow all health, safety, and sanitation standards, including proper use of chemicals.

Support a positive and respectful work environment.

Dishwasher Job Requirements:

Must have evening availability (4pm-11pm)

Must be 16 years or older

Must have reliable transportation

Must be able to prioritize tasks

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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