Prep/Full or Part Time

Brooklyn Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.

We are searching for team members who are committed to working as hospitality professionals. People who live and breathe passion for food and wine. If you have the same passion for people, good food, and great wine, then we want you to join our team!

A Prep Cook is responsible for preparing food to the exact chef’s specifications and assisting the executive and sous chefs with their daily tasks. Prep Cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards. Prep Cooks also help maintain the cleanliness and organization of the kitchen.

Food Preparation:

Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food

Weigh, measure, mix and prepare food according to recipes, quality standards, presentation standards and food preparation checklist

Assist with prep and event work as needed

Understand portions sizes, cooking methods, ingredients, quality standards and kitchen rules, policies and procedures

Portion food products prior to cooking according to standard portions sizes and recipe specifications

Operate kitchen equipment and use kitchen tools

Set-up stations with par stocks of menu items, and prepare the dishes designated for that station

Stock and put away inventory

Follow the opening and closing checklists for kitchen stations

Assist with kitchen inventory and food storage

Food Safety & Sanitation:

Comply with food handling and sanitation regulations and safety standards

Attend all scheduled employee meetings and training sessions

Attend professional training sessions as required

Potentially assist in washing dishes and equipment based on business volume and availability of stewards

Willingness to work a flexible schedule, including nights, weekends, and holidays based on event timing.

Proficiency in English preferred

Full Time/Part Time

$Brooklyn Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.