Barista Part-Time Morning Shift

This part-time barista role supports a busy coffee service operation in the Bronx by preparing beverages, maintaining a clean service area, and providing efficient counter service to guests. Typical duties include operating espresso and drip equipment, taking orders accurately, handling cash or card payments as directed, restocking milk, syrups, cups, and other supplies, and keeping workstations organized throughout the shift. The role also involves following food safety and sanitation practices, monitoring product quality, and communicating clearly with teammates during peak periods. Baseline qualifications include prior customer service experience, the ability to learn drink recipes and point-of-sale procedures, basic math skills, and a professional, friendly manner. Candidates should be able to stand for extended periods, lift moderate supplies, and work in a fast-paced environment with frequent movement. Schedule needs may vary and can include mornings, afternoons, weekends, and holidays depending on business demand.