Porter I Full Time

FULL TIME PORTERS (30 HOURS OR MORE) QUALIFY FOR BENEFITS.

WORK A FLEXIBLE SCHEDULE AND LEARN NEW POSITIONS.

Demonstrates sanitation and food safety practices consistently.

• Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Puts food order away accurately, ensuring proper stock rotation.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes scheduled maintenance on all restaurant equipment safely and correctly.
• Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
• Flexible schedule

Reading and writing skills required
Demonstrates trained food safety knowledge
Sweep, mop and scrub using hazardous materials
Work independently without supervision
Works both in and outdoors each 50 percent of the time
Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns