Cook I, Part-time, Temporary, Hourly

Cook - Part Time

Salary Range $20.00 Hourly Position Type Part Time Education Level High School

Cook - Part Time

We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we serve. If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you! Must be available on weekends.

Medical Insurance - HDHP or PPO (Full-time employees only)

Vision/Dental/Life Insurance (Full-time employees only)

Health Savings Account with Company Match (Full-time employees only)

Flexible Spending Account

Personal, Sick and Holidays

Total Care EAP (Employee Assistance Program)

These benefits may be reduced depending on FT, PT, PRN or temporary job status. Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences.

Sets up kitchen and preps according to each day's menu, preps for next day.

Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures.

Maintains an organized, clean, and safe storeroom, coolers, and kitchen.

Assists in planning and cooking of special meals..

Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights.

Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.

Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.

Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.

Knowledge of menu planning for geriatric residents.

Excellent cooking and baking skills.

Interpersonal skills to communicate with residents and staff.

Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.

Education/Experience: Must possess education that provides skills to read, comprehend, and follow recipes and procedures. High school graduate or equivalent. Culinary training preferred. Has appropriate health certification as required by local state and federal health departments.

Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.