shift Restaurant Server -

Description:

Under daily supervision of the General Manager, the position of the Waitstaff is responsible for cheerfully greeting customers and serving customers in a prompt and cheerful manner; taking orders and making recommendations; delivering drinks and food to the table; and checking on guest periodically. He/she is also responsible for maintaining a clean dining and restroom facility.

Essential Functions:

1. Acknowledge customers with a smile and take food and drink order. and making recommendations
2. Deliver food and drink orders.
3. Refill drinks and be attentive to customer's other needs.
4. Pre-bus tables and deliver guest checks.
5. Bus tables and fulfill assigned closing aide work.

Requirements:

Physical Requirements:

1. Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers.
2. Have constant need (66%-100% of time) to walk around the restaurant facility.
3. Have frequent need (33%-66% of time) to bend/stoop/squat while wiping table and chairs; grabbing for menus and silverware: reaching for register tape, while picking up trays, plates and cups; and while reaching for various items throughout shift.
4. Have occasional need (l%- 33% of time) to push/pull equipment while performing cleaning duties.
5. Have occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level.
6. Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils and cleaning rags.
7. Have constant need (66%-100% of time) for finger dexterity for such things as typing, writing, gripping, cleaning, and turning off and on lights.
8. Have frequent need (33%- 66% of time) to operate a cash register and tea machine.
9. Have occasional need (1%-33% of time) to lift/carry objects weighing between 50 and 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less.

Vision Requirements:

1. Have constant need (66%-100% of time) to be able to sec detail in such as tables and tickets.
2. Have constant need (66%-100% of time) to be able to see beyond arms length in order to see personnel and customers.

Hearing Requirements:

10. Have constant need (66%- 100% of time) to be able to hear customers and other personnel in order to communicate effectively.

Speaking Requirements:

1. Have constant need (66% -100% of time) to be able to speak with customers and other personnel in order to communicate effectively.