Weekend Shift Line Cooks

Hilton Hotel Rates

On-Site Parking Benefits

Employee Restaurant Discount

Employee Game Room/Lounge

The Curtis Hotel, a “Stay Happy, Work Happy!” aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! We are the simple, happy-go-lucky, delightfully tucked into a stunning, truly iconic hotel.

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. Application window will be available until September 28, 2026.

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.

Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of-stock items or possible shortages.

Assist in keeping buffet stocked.

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of-stock items or possible shortages.

Assist in keeping buffet stocked.

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Education/Formal Training

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.

Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

Must be able to hear equipment timers and communicate with other staff.

Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Medical, dental, & vision insurance

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Paid time off for vacation, sick time, and holidays

Employee Assistance Program

Tuition Reimbursement

Great discounts on Hotels, Restaurants, and much more.

SALARY IS BASED ON EXPERIENCE (Starting salary is $20.00 + weekly bonus)

The position is for the dinner shift and you must have weekend availability.

Position Type: Regular Full-Time

Outlet: The Corner Office

Culinary

EOE Protected Veterans/Disability

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