DIETITIAN - DIETICIANS ( FULL TIME)

Registered Dietitian - Full Time - Englewood, Colorado

Inverness Rehabilitation Hospital (Englewood, CO) is a 40-bed inpatient rehabilitation facility located in Englewood, Colorado, serving patients throughout the south Denver metropolitan area. The hospital provides comprehensive rehabilitation services for individuals recovering from stroke, brain injury, spinal cord injury, orthopedic conditions, and other complex medical needs requiring intensive therapy. With an interdisciplinary care model and a strong focus on individualized recovery goals, the clinical team works closely with patients and families to promote functional independence and successful transitions home. Located near the Denver Tech Center and the broader South Denver healthcare market, the Inverness facility offers convenient access to specialized rehabilitation care in a growing Colorado community.

We are seeking a dietitian to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

PPO and high deductible medical plan options

• Flexible spending and health savings account options available
• Dental and vision coverage
• Life insurance
• Short-and-long term disability

Employee assistance program

Current dietitian license required or certified by the Commission on Dietetics, as required by state.

One year of experience in the care of patients in hospital setting preferred.

Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency

Knowledge of clinical operations and procedures.

Demonstrates general computer skills including: data entry, word processing, email, and record management.

Ability to maintain quality, safety, and/or infection control standards.

Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospital's mission and "Guiding Principles" into daily practice.

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.