Server, Bartender, Customer Service

Heirloom Restaurant Group Job OpportunityHeirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. We cook food, we run restaurants and we love what we do.ResponsibilitiesMenu Knowledge:Have a thorough understanding of the food and beverage menu, including appetizers, entrees, desserts, and alcoholic beverages.Provide recommendations and descriptions of menu items, including wine and cocktail pairings.Take precise and accurate food and drink orders from customers.Ensure all special requests and modifications are communicated to the kitchen and bar staff.Alcohol Service:Verify the age of customers to ensure they are 21 or older before serving alcoholic beverages.Understand and comply with local and state laws regarding the sale and service of alcoholic beverages.Monitor customer alcohol consumption to prevent over-service.Refuse service to customers who show signs of intoxication and handle such situations professionally.Customer Interaction:Provide exceptional customer service, addressing inquiries, and ensuring customer satisfaction.Recommend and upsell premium or specialty food and beverage items, including alcoholic beverages.Communication Skills:Work closely with kitchen and bar teams to coordinate the timing of food and beverage service.Communicate any special requests or modifications to the kitchen and bar.Handling Payments:Handle cash and process credit card transactions accurately.Maintain Cleanliness:Keep the dining and serving areas clean and well-organized.Adhere to hygiene and sanitation guidelines, particularly in the handling of glassware and serving utensils.Requirements:Must be 21+ years of age in order to serve alcoholic beveragesPrevious experience as a server in a restaurant or hospitality setting.Knowledge of food and beverage menu items, including alcoholic beverages.Ability to handle cash transactions and operate point-of-sale systems.Strong customer service orientation.Familiarity with local and state alcohol regulations.Flexibility to work evenings, weekends, and holidays.Benefits:Free Food!Insurance Reimbursement Plans for FT employeesHeirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.