BARTENDER, EVENTS & HOSPITALITY

Bartender - Hilton Garden Inn Springfield
Our award‑winning hotels focus on hospitality. Help us make our guests and team‑member experiences extraordinary. Are you considering a career in hospitality and interested in an entry‑level position? The primary purpose of this position is to serve beverages and food accurately and consistently to guests in a friendly, courteous, and timely manner, resulting in a high level of guest satisfaction. The bartender also prepares beverages for other servers and may act as cashier for the outlet and service staff as needed.

High school diploma or equivalent GED; prior hotel or hospitality experience preferred.

State Food Handler Certification required or ability to obtain one.

Work‑Life Balance — we ensure team members experience the reward of hospitality while sustaining a routine that suits their lifestyle.

Paid Holidays — 6 paid holidays after one year of service (upon hire for salaried team members): New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day.

Community Volunteer Events.

Social Event Outings.

Medical and Prescription, Vision.

Dental.

Employee Assistance Program.

100% Company‑Paid Life Insurance.

401(k) Retirement Plans With Match.

Team Member Travel Discounts.

Entertainment Industry Discounts.

Referral Bonuses.Direct Deposit.

Retirement Planning.

Salary: $15.05 per hour.

Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

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