Line Cooks - Flexible Shifts

A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Grill Cooks multitask, while providing exceptional customer service in a fast-paced environment. By providing outstanding service, a smile, and appetizing food, our Grill Cooks create a memorable dining experience for our guests.

Cook, grill and serve menu offerings within a designated station.

Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.

Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.

Prepare and serve food and any goods per guest specifications.

Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.

Keep supplies replenished, coolers restocked, and takes inventory as directed.

Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.

Adhere to all state and local food production, safety, and sanitation regulations.

Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.

Previous hospitality/food service experience, utilizing a flat top or open flame grill.

Ability to learn quickly in a fast-paced, high-volume, high-quality environment.

Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.

This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts.

Together, American Food & Vending and American Dining Creations form one of the nation's largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Weekly Pay

• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• American Food & Vending is an Equal Opportunity Employer.

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