Am Weekend Only Dishwasher
Silver Diner Development, LLC
If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!
OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn’t meet these high standards.
Dishwashers are the foundation of a successful restaurant. Neither the kitchen, or the dining room can function without clean plates and utencils. As a dishwasher, you learn about proper cleaning, health, and safety procedures in the food industry. Weekends and holiday availability is required for this position.
Benefits: Medical, dental, and vision insurance. Employee Assistance Program.
Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!
One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
Silver Diner is a leader in the casual dining segment.
Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.
The Dishwasher & general Utility position is responsible for maintaining cleanliness & sanitation standards for china, glassware, tableware, cooking utensils, etc., All china, glassware, tableware, & cooking utensils are sparkling clean, stocked, organized & accessible
Walk-in, dish room & dry storage floors are maintained clean
Replace cleaning & sanitizing chemicals as needed
Sweep up trash around exterior of restaurant & garbage dumpster
Sort, distribute & stock food deliveries
BRAND DELIVERY:
Know and ensure delivery of Silver Diner Brand Service Standards
Strictly adhere to cleaning/chemical solution guidelines
PERFORMANCE MEASURES
Must be able to understand workplace safety and understand labels on chemicals.
The work area includes: food, refrigeration, ovens, broilers, flattops, dish machines, steam tables, microwaves, knives, toasters, syrup dispensers, plates/bowls, slippery floors, and, at times, high temperatures. It is a physically intense environment requiring stamina and the ability to tolerate heat, walk-in coolers, lift/maneuver boxes & trash cans weighing up to 50 pounds, and stand/walk on hard surfaces for 10-12 hours per day. Weekend and Holiday Availability is required.
Dishwasher
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