Bartenders - WEEKEND SHIFTS

Bartender

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Bartenders play a critical role in creating memorable guest experiences and driving the energy of our concepts. They are responsible for delivering exceptional hospitality, ensuring guest satisfaction, and executing the OTG steps of service to the highest standards.

In a fast-paced airport environment, bartenders do more than mix drinks—they set up the tone, build connections, manage high-volume service with precision, and represent the OTG brand with every interaction.

Deliver warm, memorable hospitality with every interaction—because great service is our signature. Following OTG steps of service, standard operating procedures.

Highlight items, make thoughtful suggestions, and support guests with dietary needs or allergies.

Anticipate guest needs before they have to ask (your Bartender superpowers will come in handy).

Work closely with your team to keep the dining floor running smoothly; Adhere to OTG cash handling and register policies.

Support with moving and installing kegs of beer, CO2 tanks, and soda guns.

Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner.

Adhere to all safety and sanitation regulations. Ensure the bar areas are clean.

Participate in training sessions and team meetings as required.

Inform leadership team of low inventory and equipment issues.

Notify the Manager on Duty (MOD) of guest feedback or concerns, report signs of intoxication to the MOD.

A genuine passion for hospitality and delivering great guest experiences.

Great grasp of restaurant and beverage steps of service. Familiarity with basic beer, liquor, and wine, because helping guests discover their new favorite drink should be part of the fun.

Ability to stay organized and calm in a fast-paced environment (bonus points if you find a little fun in the rush).

Fluent + fully conversational in English. and staying active throughout your shift. You'll be on your feet, moving, bending, kneeling, and crouching to keep the operation running smoothly.

early mornings, nights, weekends, holidays, and even those wild-weather days when our guests need us most.

Must meet local age requirements for serving alcohol where applicable.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.