RESTAURANT LINE COOKS AND PREP COOKS

Applebee’s Restaurants Nationwide are Hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

Our Values

P erformance - We totally own our actions and are accountable for our results.

R espect - We treat others the way we want to be treated.

I ntegrity - We do what we say we're going to do, and always do the right thing.

D evelopment - We continuously grow and improve our teams, ourselves, our company, and our communities.

E ngagement - We foster a fun, energizing, and engaging place to work.

What You’ll Get (Benefits)

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

Competitive compensation – we aim to recognize your dedication and hard work.

Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.

Paid Training – we aim to set you up for success!

25% off of meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD

Daily Pay Option – Access your earnings before payday with our Earned Wage app.

Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.

All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

What You’ll Do (Responsibilities)

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebee’s Recipes, Plate Presentations, and specifications.

What You’ll Bring (Requirements)

Minimum of 1 year’s experience in the Casual Restaurant industry, preferred.

High School Diploma or GED, preferred.

Current alcohol and food certifications that meet state requirements are preferred.

Strong knowledge of team leadership and positive conflict resolution.

Exceptional written and verbal communication skills.

Able to withstand the physical demands a restaurant environment holds.

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