Line Cook/Prep Cook (Nights & Weekends)

Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll DoAs a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen.Key ResponsibilitiesOperate the broiler and grill stations with precision and efficiencyCook steaks, seafood, and other proteins to exact temperature specificationsEnsure perfect sear, char, and doneness while maintaining speed and consistencyFollow recipe guidelines, portion controls, and plating standards to maintain consistencyMonitor and maintain proper cooking temperatures for all proteins and grill itemsWork closely with the expediting team to ensure accurate and timely ordersMaintain cleanliness and organization in all kitchen workstationsAssist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteinsFollow food safety and sanitation guidelines to uphold health department regulationsWork collaboratively with BOH team members to ensure a smooth and efficient serviceExecute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasmWhat We’re Looking ForPrevious experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role requiredMastery of steak doneness temperatures and ability to execute consistentlyStrong understanding of grill techniques, meat preparation, and food safetyAbility to multi-task and work efficiently in a high-pressure environmentExcellent knife skills and proficiency in handling proteinsStrong attention to detail and commitment to quality and consistencyMust be able to stand for extended periods and lift to 50 lbs.Availability to work nights, weekends, and holidaysPassion for culinary excellence, teamwork, and professional growthWhy THE ONE GROUP is Your Next Career MoveThis is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!