2nd Shift Prep Cook

Prepares all food items, following standard recipes and procedures within specified time limits.

Preps assigned items according to the Prep Lists and par levels set by management.

Store and properly handle raw or prepared foods and non-food supplies.

Cuts and/or portions meat, fish and poultry.

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

Handle food in a manner that is consistent with local health department guidelines.

Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.

Maintain acceptable standards of personal hygiene.

Attend in-service training and education sessions as assigned.

Follow all designated uniform, grooming, safety and sanitation rules and regulations

Able to read and understand the English language.

• "Auditory and visual skills
• Knowledge of the Company's food & beverage specifications.
• Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
• Kitchen equipment
• Coffee machines
• This is an hourly paid position. Main shifts will be Thursday- Saturday evenings.

Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.