Bartender- The Hotel Bar

Our team members are the key to our company’s success, and their health and well‑being, as well as that of their families, is very important to us. To see our full list of Team Member Benefits please visit our career site:

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music‑related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit

The Bartender is the stepping stone… the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision‑maker, memorabilia curator and musician (at heart).

Serving food.

Handling cash & other forms of payment.

Maintaining proper cash drawer balances.

Maintaining a clean and organized bar area.

Maintaining proper product pars – through bar pulls & inventories.

Stocking liquor, beer, wine and glassware throughout the shift.

Properly labeling, dating, covering and refrigerating prepped items for the bar.

Maintaining a proper 3‑compartment sink – properly sanitizing equipment, utensils, and glassware.

Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.

High School diploma or GED equivalent.

States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.

Ability to turn or twist body parts in a circular motion.

Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Ability to travel via auto or airplane for long periods of time.

S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements.

Follows all food safety & sanitation procedures.

Practicing all safety & sanitation standards.