Full Time or Part Time Server and Bartender - Restaurant

Job Description Join our team! We are getting ready for a busy fall season at the Club with events and early holiday events. We have immediate openings for individuals who are committed to elevating our members’ experience to fill the position of Part-Time or Full-Time Bartender.

Moccasin Creek Country Club is looking for driven, hungry individuals to join the team as a Bartender/Beverage Cart Staff in our fast casual restaurant Maddox, formal dining Gordie’s or the private golf course. Moccasin Creek employment offers food discounts, access to club amenities, free golf privileges, year-round employment, competitive pay and more.

If you are passionate about elevating member or guest experience and hold the required qualifications, we want to hear from you! The minimum age requirement is 21 years old at the start of employment. We would prefer a minimum of 2 years of previous restaurant experience and at least 1 year serving alcohol.

Your Role:

We are currently seeking a Bartender/Beverage Cart Associate to join and contribute to the success of Moccasin Creek by creating positive experiences for every guest who visits by being welcoming, friendly, attentive, and efficient during each dining engagement for excellent service.

Responsibilities:

Treating each member and their guests with fast, professional, and friendly service

Being efficient and being able to multi-task in high volume environment.

Product knowledge. Learning and knowing multiple food and beverage menus in detail to ensure correct ordering and to be able to correctly answer any questions made by members on product

Having knowledge of responsible alcohol serving outlined by Club’s requirements and local laws

Perform other duties or tasks assigned by manager based on business needs

Will have a minimum of 2 weeks of paid training

Qualifications/Skills:

• 21+ years of age
• Being efficient enough to work in a high volume and challenging environment
• Comfortable engaging with the public
• Passionate about serving others
• Strong conflict resolution skills to provide exceptional service and maintain a positive guest experience
• Being able to communicate effectively during guest interactions
• Being a dependable team member that will show up for all scheduled shifts
• You must have reliable form of transportation and be able to work flexible shifts, including weekends, days, late nights, and holidays

Physical & Environmental Demands:

Able to lift and carry up to twenty-five pounds

Able to use manual dexterity, gross motor skills, and fine motor skills

Must be able to stand, walk and be mobile during the entire shift, including stairs, inclines, and declines

Able to pivot, transition between seated and standing positions, kneel, stoop, and lift throughout shifts

Comfortable working in loud, distracting environments

Able to multitask and work efficiently with speed, accuracy, and composure in a fast-paced restaurant under pressure