Restaurant Shift Runner

Our Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables for our guests. This person will ensure the dining room is well stocked and tidy.ESSENTIAL FUNCTIONSGreet all customers in a friendly, positive manner as they enter the store; ask if they need assistance.Clear tables of dishware and napkins after meals, returning them to the kitchen.Prepare and delivery beverages for customers.Keep floors, chairs, booths, and entries clean.Maintain glassware, dishware, and silverware- ensuring a proper amount of stock at all times.Clean and sanitize tables after meals.Refill salt, pepper, or other condiment containers.Assist servers with food delivery.Performs additional tasks as requested by Management and as needed to successfully run the restaurant.REQUIRED EXPERIENCEExperience in retail or food service requiredAbility to perform basic mathematical calculations for stock inventoryAbility to work well in a team environmentMust have Clark County Health CardLegally able to work within State and Federal guidelinesPHYSICAL REQUIREMENTSContinuous standing and walking throughout the duration of each shift.Bending, lifting, and carrying up to 40 pounds.Constant face-to-face interactions with customers.Safely navigate in a fast-paced restaurant environment.Ability to multi-task and remain positive in busy working conditions.WORKING CONDITIONSCashiers can expect to work a 6-8-hour shift on average, including weekends and holidays.Comply with the brand and Company uniform and hygiene policies.Fun, fast-paced, upbeat environment

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