RESTAURANT LINE COOKS AND PREP COOKS

Job Opportunity at The Turning PointThe Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles.Responsibilities include (but not limited to):Proper food handling and storagePreparing and portioning food products prior to cookingAccurately and efficiently cooking foodAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelinesWe have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positionsOur managers will never ask you to do something they would not do themselvesQualifications:Ability to work in a fast-paced environmentPrior restaurant experience is recommended but not requiredSkilled with the use of cookware needed for the positionAble to lift, carry, or pull objects that may be heavyAbility to work with high temperature equipment and in a high heat facilityCompensation: $16.00 - $20.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.