Dietary Aid (Full or Part Time)

Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.

Obtains necessary information from the Cerner diet report and CBORD such as diet orders, supplement orders, and allergies to provide patients with adequate nutrition.

Obtains menu preferences and meal orders in CBORD software.

Prepares all food items and patient meal trays accurately based on therapeutic diet order and approved recipes.

Delivers patient meals to all patient care units.

Returns all carts to kitchen dish room at designated times.

Benefits for full and part time employees:

• Excellent medical, dental, vision and prescription drug plans
• 401(K) with company match and discounted stock plan
• Tuition reimbursement/repayment program
• Miller Medical Center