Bartender/Server - Part Time Evening Shift

Prepare and serve drinks for guests in a professional, courteous, and timely manner, all while providing outstanding service to our guests along the way. You will act as an advocate for the bar/restaurant, create personalized experiences, and develop relationships with guests that encourage them to return.

Greet and welcome guests and promptly serve them food and beverages.

Serve food and drinks to guests, and assist servers with filling orders.

Fill and clean ice bins, empty trash cans, change kegs, and stock beer and wine coolers.

Maintain cooperative communication with support crew and management.

Unpack deliveries and stock the bar.

Excellent wine and spirits knowledge, and strong communication and presentation skills.

Knowledgeable of credit card and cash handling procedures, accurate tip‑out sheet recording, and bill calculation.

Food Handler and Alcohol Serving certifications (if applicable).

Flexible schedule and able to work evenings, weekends, and holidays when needed.

Paid time off, medical/dental/vision insurance, 401(k), and many other benefits to eligible employees.

The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. It may be modified in the future, and an employee's pay position will be based on several factors, including education, qualifications, certifications, experience, skills, seniority, location, performance, shift, travel requirements, sales or revenue‑based metrics, and business needs.

Any bonus, commission, or other compensation remains at the company’s discretion until paid and may be modified at its sole discretion, consistent with the law.

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. For more information about equal‑opportunity employment, please review our policy.