Taproom Bartender and Barista

The Flat Bartender

The Flat is a Montrose bar and gathering place for music, culture and art influenced by DJ Sun. We present rum-inspired drinks, music, art, and food in a diverse setting informed by our Montrose Community. The Flat aims to present the above in a setting that encourages similar comforts to being in one's own "flat": a feeling of being at home, with an emphasis on providing great service and quality.

Our VenueClassic Mid-Century Design that showcases art by local artists. Includes an outdoor patio complete with bar and music.

Our Culturerespectful and team oriented, valuing individual contributions and encouraging all viewpoints; providing leadership as well as support in our mutual goal of exceeding customers' expectations.

Our Valuescourtesy, respect, integrity and quality in our interactions with each other and our customers.

Our Drink Menua collection of custom, rum-inspired cocktails and creative endeavors from our staff and management to complement the rum-inspired cocktails.

Our Food Menusimple, fun, small kitchen items complementing our rum-inspired cocktail menu, AND a collaborative effort with local chefs, presenting pop-ups to present the art of food.

Our Music...curated by DJ Sun, following the aesthetics and influences that have shaped his musical career as a DJ and producer.

Responsibilities

Mix and Serve: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, following established recipes and ensuring consistent quality.

Barista: Prepare and serve coffee, tea, and other beverages, including espresso-based drinks like lattes and cappuccinos

Customer Service: Provide exceptional customer service by taking orders, making recommendations, and engaging with patrons in a friendly and professional manner.

ID Verification: Verify the age of customers to ensure compliance with alcohol laws and regulations.

Cleanliness: Maintain a clean and organized bar area, including cleaning counters, glassware, and equipment, and disposing of empty bottles and trash.

Stock Management: Monitor and manage bar inventory, restocking supplies as needed to ensure smooth operations.

Cash Handling: Accurately handle cash, process payments, make change, and manage tabs.

Menu Knowledge: Have a deep understanding of our drink menu and be able to recommend drinks based on customer preferences.

Responsible Service: Recognize signs of intoxication and responsibly refuse service to intoxicated patrons when necessary.

Recipe Mastery: Familiarity with a wide range of drink recipes and the ability to make drinks quickly and accurately.

Customer Conflict Resolution: Handle difficult customer situations professionally and, if needed, involve management or security.

Closing Duties: Clean the bar area at the end of the shift, restock supplies, and close out cash registers.

The FLAT