Salesperson for Retail Sales

Break Time Sales Associates assist customers, process sales transactions and perform operational and food preparation duties necessary to keep the Break Time convenience store clean and well stocked while following all company policies and procedures to ensure proper and efficient operation during the scheduled shift. Sales Associates are energetic individuals who believe it only takes a moment to make your day better.

Working with customers —Consistently and courteously greet and thank each customer; provide fast and friendly customer service; handle customer concerns quickly and courteously

Merchandising and sales —Perform all merchandising activities including proper pricing, knowledge and implementation of promotions and sales, suggestively selling to customers, proper vendor check-in, and keeping all merchandise stocked, clean, fronted, and faced (including the cooler); maintain store cleanliness

Communication —Maintain timely and professional communication with customers, vendors, other employees, and management as it relates to all aspects of the store operations

Teamwork —Work as a team to efficiently and effectively serve customers while adhering to all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations

Working with technology –Utilize the store’s technology including point of sale systems, desktop and laptop computers and hand-held devices; perform mathematical calculations to make change, complete shift reports, and count product

Working closely with management —Help train new employees on company policies and procedures;perform loss control functions related to cash handling, lottery sales and redemptions, food waste, employee purchases, merchandise sales, etc.; Food preparation – Follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; consistently and timely inspect products for correct time and temperatures, cleanliness, rotation, portioning, and pricing;utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items

Maintaining a clean environment —Properly sanitize and maintain equipment, dishes, and food service area; follow standards for quality, service, cleanliness, food safety, proper product display, and storage; always clean the store when time allows

All MFA Oil employees are expected to know and adhere to company and position specific policies and procedures. 18 years of age or older

Friendly, customer service-oriented person who enjoys a fast-paced work environment

Flexible availability to work, including weekends and holidays

Ability to perform mathematical calculations to make change, complete shift reports, and account for numbers of products during vendor check in

Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery

Ability and willingness to attend adequate food safety training and obtain a Food Handler’s Card or equivalent certifications

Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds

Ability to remain in a standing position for up to nine hours per shift

Ability and willingness to occasionally ascend and descend ladders to handle inventory or products

Ability to perform assigned tasks with accuracy and minimal supervision

Ability to speak, read, write, and understand the English language to communicate accurately and effectively with customers, coworkers, and supervisors.

Legal authorization to work in the United States

High school diploma or equivalent

Customer service, retail sales or food service experience

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