Dishwasher, Golf Club

Century Golf Partners Management

The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

Experience, Availability, Education And Skills Required

• This position is best suited for someone seeking stable, ongoing employment. We value reliability, consistency, and a commitment to maintaining high standards in a fast-paced kitchen environment.
• This team member should take pride in their work, demonstrates consistent attendance, and is interested in building a long term career with our organization.
• Must obtain and maintain a Maricopa County Food Handler's Certification.
• 18-24 Hours per Week, depending on kitchen volume

Essential Responsibilities

Manages the flow of the dishes used in food preparation and plating for guest

Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.

Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

Ability to work in Heat and Cold; Constant use of water and hands emerged in water

Ability to move freely about the kitchen area; stand and stoop for long periods of time

Ability to lift 50 lbs.

Century Golf