Weekend Hostess/Cashier

Host/Cashier Position

As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Finding the right individual with the appropriate qualities is crucial to maintaining a healthy working environment and curating a genuine and positive connection with our guests.

Greet and seat guests, while managing the online seating wait list to determine dining flow

Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions

Operate the point of sale computer terminal

Answer the restaurant phone and enter to-go food orders

Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate

Maintain cleanliness and sanitation in work areas during and after service

Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc

Assist in additional tasks and deep cleaning projects as directed by management Requirements:

Previous experience in a high volume restaurant setting is preferred

Weekend and holiday availability is required

Broken Yolk Cafe