Line Cook - Daily Pay

Cook

At MultiCare, you're more than just a job title you're part of a team built on trust that cares for each other, our patients and our communities. If your purpose and passions align with ours, you'll find a place to grow, do meaningful work and build a career you love in a community that feels like home.

001, Shift: Variable Schedule: Per Diem

The Cook is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.

You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible

You will order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks

You will utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment

You will apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers

High school graduate or equivalent preferred

Current Washington State Food Handler's Card required

Serve-Safe certification preferred

Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant's years of experience align.