RESTAURANT LINE COOKS AND PREP COOKS
Milano's Pizza, Subs, and Taps
We are also focused on being the dominant restaurant system in every market by being a leader in food, service and atmosphere! To inquire about management opportunities please contact Joe Newlin at View phone number on click.appcast.io or joe.For all non-management staff positions please apply below or within your favorite neighborhood Milano’s location.
Position: Line Cook
Position Overview Responsible for the preparation of all food items in the kitchen at Milano's
The BOH Person preps/portions and prepares all food items to proper Milano’s specifications
Duties include but are not limited to maintaining a clean/organized line and the quality of products outlined in the Milano’s recipes and station guides
The BOH person is responsible for maintaining a sanitary, clean work station and all food safety standards
Adheres to proper hygiene and food safety standards.
Flexible Hours and Competitive Pay!!
Cook Tasks Prepares food items that meet and exceed customer expectations
Complies with all prep/portion sizes and quality standards
Prepares items for all stations by prepping and preparing items at correct temperatures, proper time constraints and food safety standards
Effectively uses prep sheets and prep products to correct recipes and standards
Provides UME! that meets and exceeds customer expectations
Follows all health codes, policies and practices mandated by the Department of Health in Ohio
It is the policy of the company to provide equal employment opportunity to all persons, consistent with Federal, State, and Local laws.
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