Dishwasher - Part-Time 3rd Shift

Gage & Tollner | Downtown Brooklyn, NY Position: Full-Time or Part-Time (at least 3 shifts)

Join Our Team as a Porter / Dishwasher at Gage & Tollner!

We're looking for a hardworking, dependable, and motivated Porter / Dishwasher to join our team at Gage & Tollner, a historic Downtown Brooklyn restaurant known for its commitment to quality, hospitality, and classic cooking.

The ideal candidate is organized, detail-oriented, and comfortable working in a busy, fast-paced kitchen. As a Porter / Dishwasher, you'll play an essential role in keeping our kitchen clean, safe, and running smoothly throughout service.

We're looking for someone who takes pride in their work, understands the importance of cleanliness and organization, and enjoys being part of a collaborative team.

Why Work With Us?

Team Environment: Be part of a supportive, hardworking kitchen team that values collaboration and respect.

Professional Growth: Gain experience in a professional kitchen with opportunities to learn and grow.

Historic Restaurant: Join the team at one of Brooklyn's most iconic restaurants.

Exciting Atmosphere: Work in a busy, high-energy kitchen where every team member plays an important role.

What We Need From You:

Dishwashing: Clean, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.

Kitchen Cleanliness: Sweep, mop, and maintain clean, organized kitchen floors, work areas, and storage spaces.

Waste Management: Empty trash and recycling, maintain waste disposal areas, and follow proper disposal procedures.

Organization: Keep dishwashing stations, cleaning supplies, and kitchen storage areas clean and organized.

Deliveries: Assist with receiving, organizing, and properly storing deliveries as needed.

Sanitation: Follow all food safety, sanitation, and workplace safety procedures.

Team Spirit: Communicate clearly, support your coworkers, and help keep kitchen operations running smoothly.

What We Expect:

Experience: Previous restaurant dishwashing or porter experience preferred, but not required.

Reliability: Arrive on time, prepared, and ready to work.

Flexibility: Availability to work nights, weekends, and holidays as needed.

Endurance: Ability to stand for extended periods (8+ hours), perform repetitive tasks, and lift up to 50 pounds.

Efficiency: Work quickly and carefully while maintaining high cleanliness and sanitation standards.

Professionalism: Be dependable, respectful, detail-oriented, and willing to help wherever needed.

Teamwork: Work collaboratively with kitchen staff and maintain a positive attitude during busy services.

Our Core Principles:

Excellence: Strive for personal improvement and seek feedback.

Hospitality: Show warmth, empathy, and courage.

Integrity: Make fair and honest decisions, and provide constructive feedback.

Active Learning: Innovate, learn from mistakes, and share knowledge.

Perks and Benefits: For All Employees (Full-Time and Part-Time):

• Paid Sick Time (up to 56 hours per year)
• 401(k) Retirement Plan with Employer Match (subject to eligibility requirements)
• Dining Discount
• Pet Insurance
• Growth Opportunities
• Competitive Hourly Wages

Additional Benefits for Eligible Full-Time Employees:

Paid Time Off (up to 40 hours per year)

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Account (FSA) Program

Commuter Benefits